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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Kaikari Perattal
Kongunad Sandhavai
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
Chicken Kuzhambu
Chicken Varuval
Chicken Biryani
Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
Mutton Kebab
Mutton Keema
Mutton Paaya - Aatukal Paaya
Mutton sukka
Chettinad Chicken
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India has a vast coast line - more than 7500 km long. The annual catch according to come2india.org is around 5 million tons (50 lakh metric tons) of sea food. Every fish like every region requires its own way of cooking. Some fish taste great when fried while some really taste good only in a curry. For the recipe detailed below - Fish Curry or Fish Kuzhambu, you can use any of the following for best results: Chef's Tips: Select fresh firm fish for Curries. Dry roast the spices before you grind them. Dry roasting releases oleoresins from the spices and the aroma emanating from the spices can do wonders to the appetite. Ingredients: Method:
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