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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Kaikari Perattal
Kongunad Sandhavai
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
Chicken Kuzhambu
Chicken Varuval
Chicken Biryani
Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
Mutton Kebab
Mutton Keema
Mutton Paaya - Aatukal Paaya
Mutton sukka
Chettinad Chicken
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Traditional Tamil meal consists of many side dishes to complement the main course of rice. A typical non vegetarian meal course consists of rice served with different types of Curries (Kuzhambu, Kulambu or whatever way you call that in Tamil) along with many side dishes made out of mutton, chicken or sea food. Chillies are probably one of the main ingredients in Indian Cuisine. The fiery heat is usually concentrated in the seeds. If you have a mild palate, you could de seed the Chilies before you add them to the recipe. The white Septae which looks like white streaks inside the green chili can be hot too - next to the seeds. Remove them as well if you like your dishes moderately hot. Red Kashmiri Chilies which are long and slender will offer less heat but add a rich red color to the food. You might be surprised at the tidbits of facts we sprinkle here to the accompaniment of South Indian recipes in these pages. We believe that the final food that we prepare is more than the sum of all the individual items we put together. Every bit of information goes a long way in making the food more enjoyable. Ingredients: Preparation
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