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South Indian Recipe
Garlic Rasam
Avial
Stuffed Brinjal
Vatha Kuzhambu
Kaikari Perattal
Kongunad Sandhavai
Tomato Kurma
Curd Vadai
Vermicelli Payasam
Rava Kesari
Badam Cake
Chakkara Pongal
Carrot Halwa
Chicken Kuzhambu
Chicken Varuval
Chicken Biryani
Pepper chicken
Fish Kuzhumbu
Liver fry
Mutton chops
Mutton Kebab
Mutton Keema
Mutton Paaya - Aatukal Paaya
Mutton sukka
Chettinad Chicken
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This dry mutton fry - popularly called as 'mutton Sukka' is a spicy side dish that is served along with rice, parothas or rotis. You can use mutton liver instead of mutton. Cooking Tips : To release the distinctive flavor and aroma, the masala spices should be roasted dry in medium heat before grinding. For added flavor, fry the curry leaves in ghee until crisp and add at the final stage to this recipe. Ingredients: Preparation
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