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South Indian Recipe
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Vatha Kuzhambu
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Vathal KuzhambuVathal Kuzhambu is a spicy red gravy that finds pride of place in any traditional Tamil meal. Vathal is a combination of sun-dried vegetables. You can also make a vathal kuzhambu of manthakali, sundakkai or bitter gourd. This spicy gravy stays well for a couple of days when refrigerated. Served on a bed of steamed rice and pappad, it sure is a treat to have! Vathal Kuzhambu recipe
Fry asafetida, coriander seeds, red chillies, channa dal and methi seeds in a tsp of oil. Grind to a paste. Cook vegetables in salt water and keep aside. In a hard-bottomed pan, saute mustard in a tsp of oil. Add onions and let them turn a golden brown. Add thick tamarind extract and cooked vegetables or vathal. Let the mixture boil well and simmer. Add the ground paste and let it boil for a few minutes. If the Vathal Kuzhambu consistency is too thin, a spoon of rice flour added with a little water should thicken it up. Garnish with curry leaves. Vathal Kuzhambu Recipe (With Garlic) comments powered by Disqus |
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